alleryପନିପରିବା ସିଝାଇବା ବେଳେ ଭିଟାମିନ୍ B ଏବଂ C କାହିଁକି ନଷ୍ଟ ହୋଇଯାଏ?
Aସେଗୁଡ଼ିକ ଲୁଣ ଦ୍ୱାରା ନଷ୍ଟ ହୋଇଯାଏ
Bସେଗୁଡ଼ିକ ଶ୍ୱେତସାରରେ ପରିଣତ ହୋଇଯାଏ
Cସେଗୁଡ଼ିକ ପାଣିରେ ଦ୍ରବୀଭୂତ ହୋଇଯାଏ
Dସେଗୁଡ଼ିକ ଗ୍ୟାସ୍ ଭାବରେ ବାଷ୍ପୀଭୂତ ହୋଇଯାଏ
Answer & Solution
Correct answer: C. ସେଗୁଡ଼ିକ ପାଣିରେ ଦ୍ରବୀଭୂତ ହୋଇଯାଏ
ଜଳରେ ଦ୍ରବଣୀୟ ହୋଇଥିବାରୁ, ସେଗୁଡ଼ିକ ରନ୍ଧା ପାଣିରେ ମିଶିଯାଏ, ଯାହାକୁ ପରେ ଫିଙ୍ଗି ଦିଆଯାଏ।
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