alleryसब्जियों को उबालने पर विटामिन B और C क्यों नष्ट हो जाते हैं?
Aवे नमक द्वारा नष्ट हो जाते हैं
Bवे स्टार्च में बदल जाते हैं
Cवे पानी में घुल जाते हैं
Dवे गैस बनकर वाष्पीकृत हो जाते हैं
Answer & Solution
Correct answer: C. वे पानी में घुल जाते हैं
जल में घुलनशील होने के कारण, वे पकाने वाले पानी में घुल जाते हैं, जिसे बाद में फेंक दिया जाता है।
Keep practising Science & Technology
Browse all Science & Technology questions for RRB NTPC, or explore more Science topics.
Related questions
Which dicarboxylic acid is naturally present in significant amounts in spinach and tomatoeWhich organic acid is an abundant natural constituent found in tamarind and unripe mangoesUnder the Brønsted–Lowry concept, an acid is fundamentally defined as a donor of which parWhich specialized glands located in the duodenum secrete protective bicarbonate-rich mucusWhat is the hardest anatomical tissue in the human body that coats the crown of teeth?Which cartilaginous flap folds downward during swallowing to keep food from entering the tWho shared the 1929 Nobel Prize in Physiology with Frederick Hopkins for discovering vitamIn 1747, which Scottish naval physician discovered that citrus fruits prevent scurvy?