alleryजठरात तयार होणाऱ्या दाट अर्ध-द्रवरूप अन्नाच्या गोळ्याला काय म्हणतात?
Aबोलस (Bolus)
Bकाईल (Chyle)
Cपित्त (Bile)
Dकाईम (Chyme)
Answer & Solution
Correct answer: D. काईम (Chyme)
घुसळल्यानंतर आणि जठररसात मिसळल्यानंतर अन्नाचे अर्ध-द्रवात रूपांतर होते, ज्याला काईम म्हणतात.
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