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Which microbe ferments malted cereals and fruit juices to give ethanol?
APenicillium notatum
BMonascus purpureus
CBrewer's yeast cells
DTrichoderma polysporum
Answer & Solution
Correct answer: C. Brewer's yeast cells
Brewer's yeast, Saccharomyces cerevisiae, converts sugars in malted cereals and fruit juices into ethanol.
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