Practice free →
Home › TS EAMCET › Biology › Microbes in Human Welfare › Roquefort cheese gets its flavour when it is rip…

Roquefort cheese gets its flavour when it is ripened with what?

ABlue-green algae
BA virus strain
CA specific fungus
DA protozoan cyst
Answer & Solution
Correct answer: C. A specific fungus
Roquefort cheese is ripened by growing a specific fungus on it, which gives its characteristic flavour.
Solve this in the app — TS EAMCET practice & 24k+ MCQs →
Related questions