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Which bacterium makes the large holes in Swiss cheese?
ABacillus thuringiensis
BPropionibacterium sharmanii
CLactobacillus acidophilus
DStreptococcus lactis
Answer & Solution
Correct answer: B. Propionibacterium sharmanii
Propionibacterium sharmanii produces a large amount of CO2 during ripening, which forms the holes.
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