alleryStart learning →Which fat is typically solid at room temperature?
AButter and lard
BOlive oil
CFlaxseed oil
DGroundnut oil
Answer & Solution
Correct answer: A. Butter and lard
Butter is rich in saturated fat, which stays solid at room temperature, unlike liquid plant oils.
Keep practising Human Nutrition
Browse all Human Nutrition questions for MHT-CET, or explore more Biology topics.
Related questions
Which contractions mix chyme slowly in the small intestine?By what band is the tongue attached to the mouth floor?Which is the largest lymphoid organ in the body?Which organ is second largest in the body after the skin?Which salivary glycoprotein binds vitamin B12 through the stomach?How does gastric lipase differ from pancreatic lipase?Which valve marks the end of the small intestine?The colon mainly serves as a site for what?