**Auxins** were first isolated from:
- Coleoptile tips of oat (Avena sativa)
- Pea seeds
- Coconut milk
- Rice husk
Show answer and solution
Correct answer: A. Coleoptile tips of oat (Avena sativa)
F.W. Went (1928) isolated auxin from oat (Avena) coleoptile tips.
Indole-3-acetic acid (IAA) is the most common natural auxin.
Promotes cell elongation, apical dominance, root initiation.