The **major channel** for translocation of food (sucrose) in plants is:
- Xylem
- Phloem (specifically sieve tubes)
- Both equally
- Cortex
Show answer and solution
Correct answer: B. Phloem (specifically sieve tubes)
Phloem (sieve tubes, with companion cells) carries sugars, amino acids and other organic molecules from source (leaves) to sink (roots, fruits, growing points).
Xylem carries water + minerals upward only.
Food translocation can be bidirectional (e.g. seasonally to/from storage).