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B.Sc Nutrition & Dietetics — free MCQ practice

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B.Sc Nutrition & Dietetics subjects

Biology (28)

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BiologyMacronutrientsNutrition and Dietetics

Try a B.Sc Nutrition & Dietetics question

A dietitian groups starches, cellulose and sugars together. That food category is:Read the answer and worked solution →Three simple sugars matter most in human nutrition: galactose, fructose and:Read the answer and worked solution →Long chains of glucose forming starch or fibre are called complex carbohydrates or:Read the answer and worked solution →A plant substance passes through the gut undigested. That substance is:Read the answer and worked solution →

Worked practice questions

A dietitian groups starches, cellulose and sugars together. That food category is:

  1. Carbohydrates
  2. Carbonations
  3. Cardiographs
  4. Cartographies
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Correct answer: A. Carbohydrates

1. All three are built from sugar units. 2. One heading covers the whole family. 3. That heading is carbohydrates. _Source: OpenStax Nutrition for Nurses, Chapter 2, Macronutrients._

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Three simple sugars matter most in human nutrition: galactose, fructose and:

  1. Graphite
  2. Glucose
  3. Gelatin
  4. Glycerol
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Correct answer: B. Glucose

1. Carbohydrate digestion ends in simple sugars. 2. Two of the three are named already. 3. The third is glucose. _Source: OpenStax Nutrition for Nurses, Chapter 2, Macronutrients._

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Long chains of glucose forming starch or fibre are called complex carbohydrates or:

  1. Polysaccharides
  2. Polycarbonates
  3. Polypropylenes
  4. Polyurethanes
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Correct answer: A. Polysaccharides

1. Many sugar units are linked together. 2. The prefix poly means many. 3. They are polysaccharides. _Source: OpenStax Nutrition for Nurses, Chapter 2, Macronutrients._

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