"System of Rice Intensification" of cultivation, in which alternate wetting and drying of rice fields is practised, results in: 1. Reduced seed requirement 2. Reduced methane production 3. Reduced electricity consumption Select the correct answer using the code given below:
A1 and 2 only
B2 and 3 only
C1 and 3 only
D1, 2 and 3
Answer & Solution
Correct answer: D. 1, 2 and 3
Answer: D. All three benefits of System of Rice Intensification (SRI) are correct.
SRI is a method of rice cultivation developed in Madagascar (1980s) and promoted globally. Key features include young seedlings, wider spacing, alternate wetting and drying (AWD), and weed control.
(1) Reduced seed requirement: CORRECT. SRI uses only 5-8 kg of seed per hectare compared to 40-60 kg in conventional rice cultivation. Single seedlings are transplanted at wider spacing, drastically cutting seed needs.
(2) Reduced methane production: CORRECT. The alternate wetting and drying breaks the continuous flooding that creates anaerobic conditions for methanogens. SRI reduces methane emissions from rice fields by 22-64% in various studies.
(3) Reduced electricity consumption: CORRECT. Wider spacing and reduced flooding reduce irrigation requirements substantially (30-50% less water). Less irrigation pumping translates to lower electricity consumption for groundwater extraction (significant in Punjab, Haryana, Andhra Pradesh).
So all three are valid SRI benefits.
Source: ICAR SRI promotion documents / IRRI research / NCERT Class 12 Biology Ch 13.
Related questions
The Montreal Protocol of 1987 was an international agreement to phase out:The Environment Protection Act (EPA) of 1986 was passed largely in response to which eventThe major greenhouse gas by quantity emitted globally is:The 'HIPPO' acronym for biodiversity loss drivers stands for:How many of the world's 36 biodiversity hotspots are located in India?Biodiversity is typically classified into THREE levels. Which is the correct set?In a typical ecosystem, decomposers (fungi, bacteria) primarily serve to:In a food chain, what percentage of energy roughly transfers from one trophic level to the