'Aerial metagenomics' best refers to which one of the following situations?
ACollecting DNA samples from air in a habitat at one go
BUnderstanding the genetic makeup of avian species of a habitat
CUsing air-borne devices to collect blood samples from moving animals
DSending drones to inaccessible areas to collect plant and animal samples from land surfaces and water bodies
Answer & Solution
Correct answer: A. Collecting DNA samples from air in a habitat at one go
Answer: A. Aerial metagenomics refers to collecting DNA samples from air to identify organisms in a habitat at one go.
Aerial metagenomics (or environmental DNA / eDNA from air) is a non-invasive biodiversity sampling technique. Air filters capture biological particles (skin flakes, hair, pollen, microbial cells, faecal dust) drifting in the atmosphere of a habitat. Sequencing the captured DNA reveals which species are present in the area without ever observing them. The technique was demonstrated to detect mammals in zoos and forests with high sensitivity.
This is an extension of waterborne eDNA (which has been used for fish surveys) into the air, opening new biodiversity monitoring possibilities especially for elusive or nocturnal species.
Distractors fail:
(B) Avian genetics is normal genomics, not aerial metagenomics.
(C) Airborne blood sampling is not metagenomics; metagenomics = sequencing community DNA.
(D) Drones for sample collection is field sampling, not metagenomics.
Source: 2022 Nature papers on airborne eDNA / NCBSL research.
Related questions
The Montreal Protocol of 1987 was an international agreement to phase out:The Environment Protection Act (EPA) of 1986 was passed largely in response to which eventThe major greenhouse gas by quantity emitted globally is:The 'HIPPO' acronym for biodiversity loss drivers stands for:How many of the world's 36 biodiversity hotspots are located in India?Biodiversity is typically classified into THREE levels. Which is the correct set?In a typical ecosystem, decomposers (fungi, bacteria) primarily serve to:In a food chain, what percentage of energy roughly transfers from one trophic level to the